CHAKRAPANI AYURVEDA CLINIC & RESEARCH CENTER
|Kutki (Picrorhiza kurroa)|
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It is bitter, carminative, digestant and has a cooling effect
and is used as a cardiotonic, antipyretic, anthelmintic
and laxative. It is also used in diabetes, jaundice,
blood disorders, hepatomegaly, liver and spleen
disorders and skin disorders and to alleviate
stomachache, and is believed to promote appetite. Kutki
is useful in ‘Kapha’, billow fever, urinary
discharge, hiccup, blood troubles, burning sensations,
leucoderma, and jaundice.
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Ayurveda Clinic & Research Center, India
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