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Medicinal uses:

It is bitter, carminative, digestant and has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative. It is also used in diabetes, jaundice, blood disorders, hepatomegaly, liver and spleen disorders and skin disorders and to alleviate stomachache, and is believed to promote appetite. Kutki is useful in ‘Kapha’, billow fever, urinary discharge, hiccup, blood troubles, burning sensations, leucoderma, and jaundice. The standard ayurvedic references describe its usefulness as a laxative, liver-stimulant, improving lactation, appetite stimulant, febrifuge and as beneficial in bronchial asthma. The plant and its formulations are widely used in therapy of epidemic jaundice.

Home remedies:

1. In jaundice, decoction of 6 gm Kutaki churna should be taken along with honey.
2. In liver disorders and GIT disorders, its powder should be taken