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Medicinal uses:

Shankhapushpi is a medhya Rasayana herb, It has been used as Vrishya, tonic, alterative and febrifuge used in fever, nervous debility and loss of memory. The whole herb is used medicinally in the form of decoction with cumin and milk in fever, nervous debility, loss of memory, also in syphilis, and scrofula. '. Shankhapushpi is used as a brain tonic. Is used as a tonic, alterative and febrifuge. It is a sovereign remedies in bowel complaints especially dysentery. It is used as a psychostimulant and tranquilizer. The ethanolic extract of the plant reduces total serum cholesterol, triglycerides, phospholipids and nonesterfied fatty-acid.

Home remedies:

1. Its Swarasa 10 ml should be taken in hemetemesis.
2. In Unmada, it should be taken along with 1 gm Jiraka powder with milk.
3. Its daily intake produces Rasayana effects and increases memory.