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It is pungent in taste, digestent, appetizer, antipoisonous. It is used for abdominal pain, anorexia, heart diseases, oedema, indigestion, arthritis, atonic dyspepsia, bleeding, cancer, chest congestion, chicken pox, cholera, chronic bronchitis, cold extremities, colic, colitis, common cold, cough, cystic fibrosis, diarrhoea, difficulty in breathing, dropsy, fever, flatulence, indigestion, disorders of gallbladder, hyperacidity, hypercholesterolemia, hyperglycemia, indigestion, morning sickness, nausea, rheumatism, sore throat, throat ache, stomach ache and vomiting. Ginger form an important constituent of many Ayurvedic formulations.

Home remedies:

1. In indigestion, its Swarasa 5 ml. along with Nimbu Juice 5 ml and Rock salt 200 mg, should be taken.
2.  In dry cough, its small roasted pieces should be kept in mouth and sucked their juice.
3. In joint disorders, its powder 1gm along with Ashwagandha Churna 4 gm should be taken.