CHAKRAPANI AYURVEDA CLINIC & RESEARCH CENTER
Very Effective Laxative.
Aids in weight loss by regulating digestion and metabolic function.
A safe laxative which rejuvenates intestines, tissues and cells of the body.
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What is Triphala
Triphala is a combination of the dried fruits of Terminalia chebula, Terminalia belerica, and Emblica officinalis in equal proportions. These are popularly known in India as Harad, Behada and Amla. Harada and Behada have a warm energy, while Amla is cool. Triphala, being a combination of all three, is therefore balanced, making it useful as an internal cleansing, detoxifying formula for everyone including more sensitive type individuals and vegetarians.
This formula and its individual ingredients are highly valued in Ayurveda, being compared to a "good manager of the house," aiding digestion, nutrient absorption and body metabolism.
According to Ayurvedic practitioners, daily use of triphala promotes normal appetite, good digestion, the increase of red blood cells and hemoglobin, and removal of undesirable fat. Triphala is very beneficial for creating a favorable chemical environment for the proliferation of beneficial intestinal bacteria and an unfavorable environment for non-beneficial intestinal bacteria. Of primary importance is the use of Triphala as a bowel regulator. It is considered as safe as food and is not habit forming, even when taken on a daily basis. Since Triphala is a tonic, cleanser and blood purifier, there is still one other important use for it and that is as a strengthener of the eyes, useful for cataracts, conjunctivitis and glaucoma. Triphala can be used as daily eyewash to strengthen vision, counteract many eye defects and eliminate redness and soreness.
Cleanses entire GI tract, Supporting digestion and regularity. Good for all doshas, it supports weight management,improves complexion and strengthens urinary tract.
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Ayurveda Clinic & Research Center, India
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