Indian Name: Keri ka Panna Properties of Raw Mango: Taste: Amla (Sour), and kashaya (Astringent).…
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Ayurveda view on Rice
In Ayurveda food is considered medicine. Foods are categorized according to their taste, their effect…
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Chyawanprash
Chyawanprash – Ultimate Rasayana of Ayurveda Chyawanprash is named after Rishi Chyawan who had become…
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Benefits of rice mentioned in Ayurveda texts
Ayurvedic Properties of Rice Rasa (Taste): Sweet Virya (Potency): Cooling Vipaka (Post digestive effective): Sweet…
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What a Child should eat ?
As children are the building blocks of the society, incorporating Ayurveda principles in their lives…
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MASALA CHAI
MASALA CHAI What can be more refreshing than a cup of tea after a long,…
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Important inputs on Ayurveda approach to Food and Nutrition
Food and Nutrition Diet high in whole grains and other fiber-rich foods that provide lasting…
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Social Life and Ayurveda
Ayurveda is known for its unique methods of treatments, healthy lifestyle and positive diet regimens.…
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A Beginner’s Guide to Ayurveda
A Beginner’s Guide to Ayurveda What is Ayurveda? Ayurveda “the science of life” is the…
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Six herbs used in oral health and their benefits
Most of the oral diseases are caused due to bacterial infections. The antibacterial activity of…
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