Apart from use in kitchen, spices possess medicinal uses which have important role to alleviate…
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Newsletters of the year 2014
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Health Benefits of Holy Basil -Tulsi
by Chakrapani Ayurveda onTulsi has been used for thousands of years in Ayurveda for its diverse healing properties.…
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Beat the Heat
by Chakrapani Ayurveda onSummer is the season of Vata and Pitta. Heat abounds and we must help our…
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Healthy New Year
by Chakrapani Ayurveda onHealthy New Year Year after year we make resolutions to exercise regularly, eat well and…
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Understanding IBS
by Chakrapani Ayurveda onEditor’s Note Dear Readers, Grahaniroga, the commonest clinical manifestation of gastrointestinal pathology, is emerging as…
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Hyperhidrosis – An Ayurvedic Perspective
by Chakrapani Ayurveda onAyurveda aspect of Sweating (Sweda) Sweda (Sweat) is the waste product of medho dhatu (adipose…
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Benefits of Ginger
by Chakrapani Ayurveda onAyurveda Energetic of Dry Ginger Rasa (Taste) – Katu (Bitter) Guna (Properties) – Laghu (Light),…
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Health & Agni
by Chakrapani Ayurveda onLike Tridosha control all parts of the body, they also control the Agni – digestive…
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Managing Back Ache
by Chakrapani Ayurveda onEditor’s Note Dear Readers,. Back pain is one of the most common health complaints. Almost…
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The Three Gunas : Sattva, Rajas & Tamas
by Chakrapani Ayurveda onThe Three Gunas : The three subtle basic components (tri gunas) of Sattva, Raja and…
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